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Italian Restaurant in Malasaña

Frequently Asked Questions · Italian Restaurant in Malasaña

Everything you need to know about My Pasta My Art, your artisan pasta Italian restaurant in Madrid

Where is My Pasta My Art located?

We're at Calle del Espíritu Santo, 16, in Malasaña, Madrid (28004). A 5-minute walk from Gran Vía and 3 from Chueca. Nearest metro stations: Tribunal (L1, L10) and Noviciado (L2).

Where to eat artisan pasta in Malasaña, Madrid?

My Pasta My Art, at Calle Espíritu Santo 16 in Malasaña, makes fresh pasta daily in its own workshop. The menu is based on the 'Create your pasta artwork' concept: choose a homemade sauce, personalise it with fudys and finish it with fresh pasta made that same day.

What are fudys?

Fudys are our fresh ingredients that let you customise your pasta dish: proteins (guanciale, prawns, poached egg, Heura, chicken…), cheeses (burrata, pecorino, gorgonzola, mozzarella…) and vegetables (sun-dried tomatoes, mushrooms, caramelised onion, broccoli…). Each fudy has its own price from €1.90 and you can combine as many as you like.

How can I book a table at My Pasta My Art?

For up to 5 people you can book directly online via CoverManager from our website, or by calling +34 854 76 03 63. We recommend booking ahead, especially Friday and Saturday evenings.

How much does it cost to eat at My Pasta My Art?

Pasta dishes start at €13.90 (homemade sauce and fresh pasta included) and fudys are added from €1.90. Average price per person is €10-20. Antipasti between €10.70 and €14.20, and desserts between €6.90 and €7.50.

What are My Pasta My Art's opening hours?

We're open daily. Sunday to Thursday 12:00–00:00, Friday and Saturday 12:00–01:00.

Do you have gluten-free options for coeliacs?

Yes. At My Pasta My Art we offer gluten-free penne that you can pair with any of our sauces and fudys. If you're coeliac, please let our team know when ordering so we can take extra care during preparation.

Can I book for groups at My Pasta My Art?

Up to 5 people can book directly online via CoverManager. For 6 or more it's a group request: use the CoverManager group form or call +34 854 76 03 63 to confirm the table.

Do you have vegetarian options?

Yes. Many of our sauces are vegetarian —Pomo d'Oro, Cacio e Pepe, Alfredo Hills, Santo Pesto, Aglio Olio e Peperoncino, Sogno di Limone, Oh My Funghi!— and pair with vegetable and cheese fudys.

Are there Italian restaurants with vegan options in Malasaña?

Yes. My Pasta My Art, at Calle Espíritu Santo 16 in Malasaña, offers vegan dishes: Heura plant-based protein, vegetable fudys and vegan-friendly sauces such as Pomo d'Oro or Aglio, Olio e Peperoncino, all combinable with our fresh pasta.

Is the pasta really handmade?

Yes. All our fresh artisan pasta is handmade every day in our workshop, using premium Italian flours and traditional regional recipes.

Do you do delivery or take-away?

Yes. We're available for home delivery via Glovo and Uber Eats. You can also enjoy our menu in-house by booking a table at Calle Espíritu Santo 16, Malasaña.

Is My Pasta My Art family-friendly?

Yes. We have high chairs and the 'Create your pasta artwork' format —where each person picks their sauce, fudys and pasta— works especially well with children. We're at Calle Espíritu Santo 16, in Malasaña (Madrid).

Where to eat fresh pasta in Malasaña?

In the heart of Malasaña, My Pasta My Art (Calle Espíritu Santo 16) makes fresh pasta daily in its own workshop with the 'Create your pasta artwork' concept: choose a homemade sauce, personalise it with fudys and finish it with your favourite pasta. Open daily from 12:00.

What is My Pasta My Art's Google rating?

My Pasta My Art has a rating of 4.7 out of 5 on Google, with over 19,000 reviews on Google. The restaurant is at Calle Espíritu Santo 16, Malasaña (Madrid), near Gran Vía and Chueca.

Where to have Italian dinner near Gran Vía, Madrid?

My Pasta My Art is a 5-minute walk from Gran Vía, in Malasaña. Fresh artisan pasta, online booking via CoverManager and extended hours: until 00:00 on weekdays and 01:00 on Fridays and Saturdays.

More questions?

The team replies by email and phone during restaurant hours.