Artisan pasta in Madrid: what it means and how to recognise it
Find what sets artisan pasta apart from industrial, how to spot it and where to find it in Madrid. A complete guide from our workshop in Malasaña, Madrid.
Read article →Artisan Pasta · Malasaña · Madrid
Blog · Artisan Pasta and Italian Culture in Madrid
Stories, guides and Italian food culture from the heart of Malasaña
Where to eat in Malasaña: a guide from someone who works in the neighbourhood
A Malasaña guide written from inside: vermouth at Casa Camacho, tinned goods at La Colmada, taverns, specialty coffee and fresh pasta. With addresses and real advice.
Read article →Italian restaurant in Malasaña: what to look for to get it right
How to choose a good Italian restaurant in Malasaña, Madrid: ingredients, technique, ambience and truth. A practical guide from Malasaña, near Gran Vía.
Read article →Italian restaurants in Malasaña: who does each thing well
The Italians of Malasaña, told by one of them: Neapolitan pizza, trattoria and fresh artisan pasta. Who does each thing well and where each of them is.
Read article →The Original Carbonara: where to eat it in Madrid
The original carbonara has no cream: guanciale, pecorino, yolk and pepper. The Roman recipe explained and where to eat it in Madrid, in the heart of Malasaña.
Read article →Artisan vs. industrial pasta: the differences that matter
Not all pasta is equal. What makes handcrafted artisan pasta different from industrial: texture, flavour and cooking. A practical guide from Madrid.
Read article →The best Italian restaurant near Gran Vía, Madrid
Looking for an Italian restaurant near Gran Vía? My Pasta My Art is a 5-minute walk, in Malasaña: fresh artisan pasta made daily and homemade sauces.
Read article →The regional Italian pasta recipes you should know
Carbonara, cacio e pepe, amatriciana, pesto: each Italian region has its pasta. A guide to the most emblematic regional recipes to try in Madrid.
Read article →Italian restaurant near Chueca: what options you have
Guide to Italian restaurants near Chueca, Madrid. Fresh artisan pasta made daily at My Pasta My Art, a 3-minute walk away, in Malasaña, near Gran Vía.
Read article →How to book a table at an Italian restaurant in Madrid
Practical guide to booking a table at Italian restaurants in Madrid. When to book, what to ask and how to make the most of your visit to Malasaña, Madrid.
Read article →What fudys are: the My Pasta My Art system explained
Fudys are the fresh ingredients with which pasta is personalised at My Pasta My Art: cheeses, vegetables and proteins from €1.90. What they are and how they work.
Read article →Italian restaurant in Madrid
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